visCIX

Dufftown Distillery · Speyside

The Singleton 12

Official producer wording under taxonomy 3.0.0.

The Singleton 12 bottle
Product photo: The Whisky Exchange · permission granted via Silverbean, 18 Aug 2026

Affiliate link · visCIX may earn a commission if you buy.

Buy at The Whisky Exchange →

Peat & smoke

Silent in the official notes

Fresh fruit

PEAR · APPLE · FRUIT · ACIDITY

Sherry & dried fruit

DRIED-FRUIT

Vanilla & oak

OAK-WOOD · TOASTED

Spice & pepper

Silent in the official notes

Maritime & salt

Silent in the official notes

Show evidence

Approachable and rich. First polished wood and nuts (toasted hazelnut) dominate, then stewed fruits (baked apples), dried fruits (sweet dates), and soft brown sugar take over. Mossy too, after a while. With water, a sweeter, more direct Speyside character develops (pure pear drops!). Clean and dense. After a while, warm, dry, aromas, of pencil shavings or match-sticks.

nose · official · · Official source

Tags: pear · apple · dried-fruit · oak-wood · toasted

Sweetness and crunchy nuts impress at first, then there’s a smooth, fruity Speyside richness to enjoy. Firm, with a balancing sweetness. Brown sugar and espresso coffee. Warming and pleasant. With water, still a pleasant texture. Light sweetness, then chewy and balanced by light acidity, with a good spread of flavours mid-palate.

palate · official · · Official source

Tags: fruit · acidity

age
12 years Source
region
Speyside, Scotland Source

Taxonomy 3.0.0 · verified 2026-08-29 · Read the method